Spinach Quesadillas
Spinach and cheese quesadillas with a hint of lemon and cumin—perfect for dinner! Easy to make, delicious, and nutritious.
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Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 3 ounces fresh baby spinach (about 4 cups)
- 4 green onions (chopped)
- 1 small tomato (chopped)
- 2 tablespoons Lemon Juice
- 1 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend
- 1/4 cup reduced-fat ricotta cheese
- 6 flour tortillas (6 inches)
- reduced fat sour cream (optional)
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