Turkey Meatloaf | Gourmet Garden Recipe

Ingredients

• 1 tbsp (30 ml) vegetable oil
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 cups (500 ml) baby spinach, chopped
• 1 can (398 ml) diced tomatoes, drained
• 1 1/2 pounds (750 g) lean ground turkey
• 1 cup (250 ml) old fashioned oats
• 1/2 cup (125 ml) water
• 1 large egg
• 1/2 tsp (2 ml) salt
• 1 tbsp (15 ml) Basil
• 1 tbsp (15 ml) Garlic
• 1 tbsp (15 ml) Parsley
• 2 tbsps (30 ml) ketchup