Lemon chicken with bean and radish salad recipe | Gourmet Traveller
An easy lemon chicken recipe served with a fragrant bean and radish salad. This quick chicken dish is a simple way to cook a healthy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 2 garlic cloves, crushed
- 3 tsp lemon pepper
- 1 lemon, juice and zest
- 60 ml (¼ cup) extra-virgin olive oil, plus extra for drizzling
- 4 chicken breasts (220gm each), skin on
- Micro parsley, to serve
- Bean and radish salad:
- 500 grams green beans, trimmed, halved lengthways
- 400 grams can butter beans, drained
- 4 baby red radishes, shaved on a mandolin
- 1 tbsp coarsely chopped mint
- 1 tbsp coarsely chopped flat-leaf parsley
- 2 tbps Sherry vinegar
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