Slow-Cooker Lentils & Ribs
Inspired by traditional Quebecois baked beans, this recipe combines lentils with pork ribs, molasses, and brown sugar for classic comfort food flavour. Here, ribs act as almost a garnish to a hearty...
Keywords
- main dish
- north american
- slow-cooking
- whole green
- dairy-free
- gluten-free
- home cook
- english
- pork
- winter
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Cooking tools:
- Slow cooker
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 2 cups (500 mL) green lentils
- 1 (900 g/2 lbs) rack pork ribs
- 1 onion, thinly sliced
- 3 garlic cloves, thinly sliced
- 1/3 cup (75 mL) molasses
- 1/3 cup (75 mL) brown sugar
- 3 Tbsp (45 mL) reduced-sodium soy sauce
- 2 tsp (10 mL) dry mustard powder
- 1/8 tsp (0.5 mL) allspice
- 4 cups (1 L) water
- 1/4 tsp (1 mL) salt
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