Buttermilk Pan Rolls - Red Star® Yeast
What could be easier than preparing and baking a pan of buttermilk yeast rolls in about an hour and a half? They're simply delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 cups bread flour, divided
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 2 tablespoons granulated sugar
- 1 teaspoon table salt
- 1/2 teaspoon baking soda
- 1/4 cup water
- 1 cup buttermilk
- 1/4 cup vegetable oil
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