Kittencal's Baked Chicken Parmesan Marinara Recipe

Name: Kittencal's Baked Chicken Parmesan Marinara Recipe
Ingredients: 4 to 5 cups marinara sauce (more sauce won’t hurt as it seems to evaporate during oven cooking); oil (as needed to brown the breaded chicken); *BREADING MIXTURE*; 1 cup all-purpose flour; 2 large eggs (whisked very well with 3 tablespoons cold water); 1 cup breadcrumbs (dry); 1/3 cup Parmesan cheese, grated (can use more); 1 tablespoon garlic powder (I love garlic so I use 3 teaspoons); 1 tablespoon onion powder (optional but good to add); 1 tablespoon dried parsley; 1 teaspoon dried Italian seasoning (rubbed between fingers to release the flavors); 1 1/2 teaspoons seasoned salt (or white salt); 1/2 teaspoon freshly ground black pepper (can use more); 1/3 to 1/2 cup Parmesan cheese, grated; 2 cups mozzarella cheese, shredded (or as desired)

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This is a restaurant-quality chicken Parmesan worthy of serving to guests and I have done so on many occasions and always received rave reviews but

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Ingredients

4 to 5 cups marinara sauce (more sauce won’t hurt as it seems to evaporate during oven cooking)
oil (as needed to brown the breaded chicken)
*BREADING MIXTURE*
1 cup all-purpose flour
2 large eggs (whisked very well with 3 tablespoons cold water)
1 cup breadcrumbs (dry)
1/3 cup Parmesan cheese, grated (can use more)
1 tablespoon garlic powder (I love garlic so I use 3 teaspoons)
1 tablespoon onion powder (optional but good to add)
1 tablespoon dried parsley
1 teaspoon dried Italian seasoning (rubbed between fingers to release the flavors)
1 1/2 teaspoons seasoned salt (or white salt)
1/2 teaspoon freshly ground black pepper (can use more)
1/3 to 1/2 cup Parmesan cheese, grated
2 cups mozzarella cheese, shredded (or as desired)