Sweet Chili Corn Fritters | Redpath Sugar

Name: Sweet Chili Corn Fritters | Redpath Sugar
Ingredients: ⅔ cup (167 ml) coconut milk (canned, shaken or stirred well); 2 eggs; 3 tbsp (45 ml) lime juice, preferably freshly squeezed; ½ cup (50 g) red onions, finely diced; ¼ cup (11 g) fresh basil, sliced thin (chiffonade); 1½ tsp (6 g) red Thai chili pepper, minced; 2 tsp (4 g) lime zest, finely grated; 1 cup (125 g) all-purpose flour; ⅓ cup (44 g) cornmeal (fine); ¼ cup (22 g) unsweetened coconut, shredded; ¼ cup (54 g) Redpath® Golden Yellow Sugar, packed; 1 tsp (5 g) baking powder; 1 tsp (6 g) salt; 3 cups (446 g) fresh or frozen corn kernels (if using frozen, thaw in a sieve and pat dry)

www.redpathsugar.com

Light and sweet Golden Yellow Sugar complements fiery red Thai peppers in these crispy Sweet Chili Corn Fritters—perfect for snacks or sides!

View Original

Share this recipe:

Ingredients

⅔ cup (167 ml) coconut milk (canned, shaken or stirred well)
2 eggs
3 tbsp (45 ml) lime juice, preferably freshly squeezed
½ cup (50 g) red onions, finely diced
¼ cup (11 g) fresh basil, sliced thin (chiffonade)
1½ tsp (6 g) red Thai chili pepper, minced
2 tsp (4 g) lime zest, finely grated
1 cup (125 g) all-purpose flour
⅓ cup (44 g) cornmeal (fine)
¼ cup (22 g) unsweetened coconut, shredded
¼ cup (54 g) Redpath® Golden Yellow Sugar, packed
1 tsp (5 g) baking powder
1 tsp (6 g) salt
3 cups (446 g) fresh or frozen corn kernels (if using frozen, thaw in a sieve and pat dry)