Stuffed Baked Potato Tower With Sloppy Joe Beef & Broccoli Artichoke Cheese Sauce - I Feel Like Cook

Ingredients

• 4 large russet potatoes, washed and rubbed with garlic infused olive oil and a generous amount of kosher salt
• 1 lb ground 90% lean beef
• 1/3 C chopped white onion
• 1/3 C chopped green pepper
• 4 large cloves of garlic sliced thinly
• ¼ C tomato paste
• 1/3 C beef stock
• 1 t favorite steak seasoning
• ½ t kosher salt
• ½ t black pepper
• 1 ½ C whole milk
• 1 C grated white English cheddar cheese
• 1 T Dijon mustard
• 3 T salted butter
• ¼ C all-purpose flour
• 3 C broccoli florets steamed and then cooled and set aside
• 6 canned artichoke hearts drained of moisture and chopped