Skillet-Baked Pear-and-Apple Crisp recipe for managing PCOS and pregnancy on Fertility Chef
In the fall, James Boyce picks the apples and pears for this cinnamon-spiced crisp right behind the restaurant. With Kentucky bourbon country only five hours north, he occasionally swaps out the...
Ingredients
- 1 cup light brown sugar
- 1 cup all-purpose flour
- 1/4 cup pecans
- 2 teaspoons ground cinnamon
- 1 stick unsalted butter, cut into cubes
- 1 1/2 pounds Granny Smith apples, peeled, cored and thinly sliced
- 1 1/2 pounds firm Bartlett pears, peeled, cored and thinly sliced
- 3/4 cup dried currants
- 1/4 cup light brown sugar
- 1/4 teaspoon ground cardamom
- 1/4 cup honey
- 2 tablespoons Cognac
- Vanilla ice cream, for serving
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