Chicken Chili Cornbread Casserole | The Leaf

Ingredients

• Chili
• 1 tsp. olive oil
• 1 large yellow onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 Tbsp. minced garlic
• 1-pound ground chicken
• 1 15-ounce can diced tomatoes with green chilies
• ½ cup tomato sauce
• 1 cup frozen corn
• 2 Tbsp. chili powder
• 1 Tbsp. ground cumin
• 1 tsp. smoked paprika
• ¼ tsp. cayenne pepper
• Cornbread
• 1¼ cup cornmeal
• ¾ cup whole-wheat flour
• 2 tsp. baking powder
• ¼ tsp. salt
• 1 large egg
• 1 cup skim milk
• 2 Tbsp. maple syrup
• 2 Tbsp. canola oil