Tex-Mex Turkey Burger Recipe - Barbecuebible.com

Ingredients

• 1-1/2 to 2 pounds lean ground turkey, well-chilled
• 1/4 cup chopped fresh cilantro
• 1 to 2 jalapeño peppers, seeded and minced (for hotter burgers, leave the seeds in)
• 1 scallion, both white and green parts, trimmed and minced
• 1 tablespoon pure chile powder, preferably ancho chile powder
• 1/2 teaspoon ground cumin
• Coarse salt (kosher or sea)
• 1 tablespoon olive oil
• 4 flour tortillas (8 inches in diameter)
• 1 cup Pico de Gallo, Salsa Chipotle, or your favorite salsa (optional)
• 8 ounces jicama (optional), peeled and cut into matchstick slivers
• 1 avocado (optional), peeled, seeded, and diced
• ½ cup Rajas (optional)
• Sour cream (optional)