Creamiest Mango Chicken Coconut Curry
Sweet and tangy mango chicken coconut curry is gluten-free, diary-free, nut-free and delicious! An easy to make mango chicken recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nkechiajaeroh.com.
Ingredients
- 1 Big Ripe Mango (about 1½ to 2 cups)
- 2 chicken breasts (less or more, depends on your preference)
- 1 cup of light coconut milk
- 1 cup of chicken broth
- 1 chopped cup of onions
- 2 whole cloves of garlic
- 1 teaspoon freshly grated ginger
- 2 teaspoons of ground curry powder
- 1 teaspoon of ground turmeric
- ½ – 1 (small) Maggi cube
- ¼ – ½ teaspoon of salt
- ¼ black or white pepper
- ¼ ground chili peppers
- ¼ teaspoon dry thyme
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