Creamiest Mango Chicken Coconut Curry - Nkechi Ajaeroh

Ingredients

• 1 Big Ripe Mango (about 1½ to 2 cups)
• 2 chicken breasts (less or more, depends on your preference)
• 1 cup of light coconut milk
• 1 cup of chicken broth
• 1 chopped cup of onions
• 2 whole cloves of garlic
• 1 teaspoon freshly grated ginger
• 2 teaspoons of ground curry powder
• 1 teaspoon of ground turmeric
• ½ – 1 (small) Maggi cube
• ¼ – ½ teaspoon of salt
• ¼ black or white pepper
• ¼ ground chili peppers
• ¼ teaspoon dry thyme