Kimchi-Braised Chicken with Bacon | Draper Valley Farms

Ingredients

• 1 ROXY® Organic Whole Chicken
• 4 oz Uncured Bacon, sliced ¼“ thick, cut crosswise into 1“ pieces
• 1 tbsp Vegetable Oil, or as needed
• Kosher Salt
• Freshly Ground Black Pepper
• 8 Garlic Cloves, crushed
• 1 pint Cherry Tomatoes
• 1 cup Dry White Wine
• 2 cups Kimchi with juices, divided
• 6 oz Egg Noodles
• 2 tbsp Butter
• 2 tbsp Chives, sliced