Kebab Fry – The Spice Way - Nature with Benefits
Ingredients: For the kebabs: 500 grams ground meat (beef or lamb) 1 onion, finely chopped 2 cloves garlic minced 1-inch piece of ginger grated 2 green chilies,
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Dish
- Skillet
- Stove
- Fork
- Spatula
- Plate
- Paper towel
Ingredients
- 500 grams ground meat (beef or lamb)
- 1 onion, finely chopped
- 2 cloves garlic minced
- 1-inch piece of ginger grated
- 2 green chilies, finely chopped
- 1 teaspoon cumin powder
- 1 teaspoon ancho chili powder
- 1 teaspoon garam masala
- 2 tablespoons chopped cilantro
- Salt to taste
- Oil for frying
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Bread crumbs (optional)
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