Rachel Ama’s No-Bake Berry Coconut Cake
Take advantage of summer’s bounty with this simple, fruity, and zesty vegan no-bake dessert.
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Cooking tools:
- Blender
- Pie dish
- Microplane
- Saucepan
- Stove
- Freezer
- Parchment paper
- Plate
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 6½ cups mixed berries (fresh or frozen)
- ¾ cup maple syrup
- 1 lemon, zested
- Stewed berries (see recipe above)
- 1 tablespoon cornstarch
- ⅓ cup plus 2 tablespoons maple syrup, divided
- 1⅓ cups cashews, soaked for 1 hour, then drained
- 3 tablespoons lemon juice
- ¼ cup coconut oil
- ⅔ cup full-fat canned coconut milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup walnuts
- ¾ cup plus 2 tablespoons dates, pitted
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