Apple Cake with Chickpea Puree - Half Cup Habit

Ingredients

• 4-5 apple (peeled, cored and chopped into small chunks (about 5 cups prepared))
• 3 tbsp sugar
• 1 tbsp cinnamon
• 1/2 cup nuts (roughly chopped)
• 1 14 oz can chickpeas (rinsed and drained (1 can, or about 1½ cups/375 mL cooked chickpeas))
• 3 large eggs
• 1/2 cup butter
• 1/4 cup canola oil
• 1 1/4 cups sugar (brown)
• 1 tbsp vanilla extract
• 2 cups flour (all-purpose)
• 1 tbsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 cup milk