Low Carb Keto Starbucks Pumpkin Frappuccino Recipe
A Sugar-Free, Dairy-Free Low Carb Copycat Starbucks Pumpkin Frappuccino with only 6 grams of net carbs! Perfect for keto dieters and pumpkin spice lovers.
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Cooking tools:
- Blender
- Ice cube tray
- Measuring cup
- Measuring spoon
- Serving glass
- Espresso machine
Ingredients
- 1 cup unsweetened almond milk (or coconut cream or see more options above)
- 1 cup coffee ice cubes
- 1/3 cup pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/2 tsp vanilla liquid stevia
- 1 cup ice (optional only if using a cup of hot coffee)
- Optional add ins: Collagen peptides, MCT oil, or whey protein powder
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