Hot Honey Pepperoni with Ricotta and Mozzarella (Quick & Easy 27-Min Recipe)
Crispy crust topped with pepperoni, ricotta, mozzarella and a drizzle of hot honey for a sweet and spicy finish.
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Cooking tools:
- Pizza stone
- Pizza peel
- Pizza cutter
- Oven
- Baking sheet
- Spoon
- Parchment paper
- Aluminum foil
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 1 ball pizza dough, store-bought or homemade
- All-purpose flour, for dusting
- Cornmeal, for dusting
- 1/2 cup tomato sauce or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup whole milk ricotta cheese, dolloped
- 20 to 25 slices pepperoni
- 1 to 2 tablespoons hot honey, store-bought or homemade
- Fresh basil leaves, for garnish (optional)
- Red pepper flakes, for extra heat (optional)
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