Cilantro Lime Cauliflower Rice
This Cilantro Lime Cauliflower Rice is a delicious and low-carb side dish that is made quickly and easily with straightforward ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Food processor
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 medium head of cauliflower (chopped into florets)
- 2 Tablespoons 30 milliliters avocado oil
- ½ medium white onion (chopped)
- 1 small jalapeño (de-seeded, finely chopped (optional))
- 1 Tablespoon 15 grams minced garlic
- ½ cup finely chopped cilantro (divided)
- 2 Tablespoons low-sodium chicken broth (or vegetable broth for vegetarian and vegan)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 lime (zested then juiced)
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