Vegan Potato Scramble with Hot Chile Sauce - Forks Over Knives

Name: Vegan Potato Scramble with Hot Chile Sauce - Forks Over Knives
Ingredients: 1 ½ cups chopped red onion; 3 tablespoons prepared yellow mustard; ¼ teaspoon ground allspice; 1 ½ teaspoons finely chopped seeded jalapeño; 2 pounds potatoes, any variety, scrubbed and cut into ½-inch cubes; Sea salt; 2 ripe medium tomatoes, finely chopped (about 1 cup); ½ cup fresh cilantro, finely chopped; 3 tablespoons fresh lime juice (from 1 to 2 limes); 6 slices whole-grain bread, toasted, or 6 whole-grain tortillas, warmed; Hot Chile Sauce (optional)

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This vegan potato scramble with hot chile sauce is a hearty dish and easy to prepare ahead of time, which makes it an option to serve for brunch. Try it today!

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Ingredients

1 ½ cups chopped red onion
3 tablespoons prepared yellow mustard
¼ teaspoon ground allspice
1 ½ teaspoons finely chopped seeded jalapeño
2 pounds potatoes, any variety, scrubbed and cut into ½-inch cubes
Sea salt
2 ripe medium tomatoes, finely chopped (about 1 cup)
½ cup fresh cilantro, finely chopped
3 tablespoons fresh lime juice (from 1 to 2 limes)
6 slices whole-grain bread, toasted, or 6 whole-grain tortillas, warmed
<a href="https://forksoverknives.com/recipes/hot-chile-sauce/">Hot Chile Sauce</a> (optional)