Crispy Bacon Macaroni & Cheese | Family Foods

Ingredients

• 2 cups (500 mL) elbow macaroni
• 6 slices bacon, chopped
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) all-purpose flour
• 2 cups (500 mL) milk
• 2 cups (500 mL) shredded cheddar cheese
• 1/2 cup (125 mL) grated Parmesan cheese
• 1/2 tsp (2.5 mL) salt
• 1/4 tsp (1.25 mL) black pepper
• 1/2 cup (125 mL) panko breadcrumbs