Pepperoni Herbed Stuffing

Pepperoni Herbed Stuffing

www.hormelfoods.com

Delicious Pepperoni Herbed Stuffing made with onions, celery, thyme, sage, and mozzarella cheese—baked to perfection for your next gathering!

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

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Cooking tools:

  • Baking dish
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Aluminum foil
  • Stove
  • Oven

Ingredients

  • 3 tablespoons butter, divided
  • 2 onions, thinly sliced
  • 2 cups celery slices
  • 10 slices bread, toasted
  • 1 Kosher salt and freshly ground pepper
  • 2 tablespoons fresh thyme leaves
  • 10 fresh sage leaves, cut into thin strips
  • 1 teaspoon dried rosemary
  • 1 (6-ounce) package HORMEL® Pepperoni, chopped
  • 1 pound bulk pork breakfast sausage, cooked and drained
  • 1 pound mozzarella cheese, cut into 3/4-inch cubes
  • 1 cup chicken broth, heated

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