Holiday Crunch Cake Bars Recipe | Blue Diamond
Celebrate the holidays with festive Holiday Crunch Bars made with Blue Diamond almond flour. Creamy, crunchy, and adorned with sprinkles for added joy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 2 cups Blue Diamond Almond Flour
- 2 cups granola, gluten free or regular
- ½ cup unsalted butter, room temperature
- ⅔ cup sugar
- 8 oz whipped cream topping
- 8 oz cream cheese, room temperature
- 14 oz sweetened condensed milk
- 1 tablespoon vanilla extract
- ⅓ cup red and green sprinkles
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