Cranberry Walnut Bread | America's Test Kitchen
Cranberry Walnut Bread recipe offers a delightful blend of tangy cranberries and crunchy walnuts, providing a texture-rich, flavorful loaf that's a crowd-pleaser.
Keywords
- Desserts or Baked Goods
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 cups (11 ounces/312 grams) bread flour
- 1 cup (5½ ounces/156 grams) whole-wheat flour
- ½ cup dried cranberries
- ½ cup walnuts, toasted and chopped
- 1½ teaspoons table salt
- ¼ teaspoon instant or rapid-rise yeast
- 1½ cups plus 2 tablespoons (13 ounces) water, room temperature
- 1 tablespoon distilled white vinegar
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