Pine Needle Shortbread Cookies | IMPACT Magazine

Name: Pine Needle Shortbread Cookies | IMPACT Magazine
Ingredients: ⅓ cup natural powdered sugar; ½ cup coconut oil, hard and cold; 1/4 – 1/2 tsp. salt (to taste); 1 Tbsp. pine needles(wash gently while attached to the twig, dry, then strip from the twig so only the loose needles remain); 1 cup + 2 Tbsp. all-purpose flour; powdered sugar (for sprinkling)

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Pining for a new take on a holiday classic.

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Ingredients

⅓ cup natural powdered sugar
½ cup coconut oil, hard and cold
1/4 – 1/2 tsp. salt (to taste)
1 Tbsp. pine needles(wash gently while attached to the twig, dry, then strip from the twig so only the loose needles remain)
1 cup + 2 Tbsp. all-purpose flour
powdered sugar (for sprinkling)