Ingredients
- ⅓ cup natural powdered sugar
- ½ cup coconut oil, hard and cold
- 1/4 – 1/2 tsp. salt (to taste)
- 1 Tbsp. pine needles(wash gently while attached to the twig, dry, then strip from the twig so only the loose needles remain)
- 1 cup + 2 Tbsp. all-purpose flour
- powdered sugar (for sprinkling)
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