Cheese Cats, Bats, and Jack-O-Lantern Crackers Recipe - Paula Deen
Have the kids join in to make this spectacularly spooky snack recipe. Easily turn cheddar, parmigiano-reggiano cheese and flour into tasty, cheesy crackers with cute, holiday cookie cutters.
Ingredients
- 3/4 lb (12 oz) well-aged, grated extra sharp cheddar cheese
- 1/4 lb (4 oz) finely grated Parmigiano-Reggiano cheese
- 1/4 lb (1/2 cup) softened unsalted butter
- 1/2 teaspoon salt
- 1 generous teaspoon or more, to taste cayanne pepper
- 10 oz (about 2 cups) all purpose flour
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