Blueberry Cinnamon Skillet Pizza Recipe | Pillsbury
Put the skillet to work this weekend with a sweet cinnamon roll breakfast bake.
Ingredients
- 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
- 1 cup fresh blueberries
- 1/4 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
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