Macedonian Feta Cheese Rolls - Recipe | Bonapeti.com
Attention! They disappear while they are still warm. Enjoy the macedonian feta cheese rolls from a master chef. Heat the milk and pour the yeast and sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- flour - 1.6 lb (750 g)
- eggs - 3 pcs.
- milk - 1 cup (250 ml)
- sugar - 3 tbsp.
- salt - 1 tsp.
- pork fat - 2/5 cup (100 ml) melted
- dry yeast - 0.5 oz (15 g)
- white cheese - 10.5 oz (300 g) feta
- butter - 1.8 oz (50 g) melted
- yolk - 1 pc. for spreading
- poppy seeds - for sprinkling
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