Roasted Pork Loin with Broccoli Risotto

Roasted Pork Loin with Broccoli Risotto

www.themillennialchef.com

Pork Loin: 1.5 pounds pork loin Extra virgin olive oil Kosher salt Ground pepper 1 teaspoon garlic powder 1 teaspoon fresh thyme Broccoli Risotto: Extra virgin

View full recipe on www.themillennialchef.com

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Cooking tools:

  • Oven
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Saucepan
  • Stockpot
  • Skillet
  • Wooden spoon
  • Ladle
  • Microplane
  • Grater
  • Whisk
  • Mixing bowl
  • Serving platter
  • Paring knife
  • Kitchen timer

Ingredients

  • 1 1/2 pounds pork loin
  • Extra virgin olive oil
  • Kosher salt
  • Ground pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh thyme
  • 3 cups broccoli florets
  • 4 garlic cloves, minced (divided)
  • Crushed red pepper
  • 1 lemon
  • 6 cups chicken stock, divided
  • 1 tablespoon unsalted butter
  • 1 large shallot, minced
  • 1 cup Arborio rice
  • 1/4 cup white wine
  • 1 cup mascarpone cheese (or cream cheese)
  • 2 tablespoons half and half (or milk)
  • 1/4 cup Parmesan cheese
  • Salt
  • pepper
  • Garnishes- feta cheese, dill, lemon zest

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