Roasted Pork Loin with Broccoli Risotto | The Millennial Chef

Ingredients

• 1 1/2 pounds pork loin
• Extra virgin olive oil
• Kosher salt
• Ground pepper
• 1 teaspoon garlic powder
• 1 teaspoon fresh thyme
• 3 cups broccoli florets
• 4 garlic cloves, minced (divided)
• Crushed red pepper
• 1 lemon
• 6 cups chicken stock, divided
• 1 tablespoon unsalted butter
• 1 large shallot, minced
• 1 cup Arborio rice
• 1/4 cup white wine
• 1 cup mascarpone cheese (or cream cheese)
• 2 tablespoons half and half (or milk)
• 1/4 cup Parmesan cheese
• Salt and pepper, to taste
• Garnishes- feta cheese, dill, lemon zest