Campbell's Kitchen Hong Kong
金寶湯推出多款食譜，以各款產品配合不同煮法創出新菜式，bloggers更提供不同煮食小貼示，一同分享煮食心得。
Keywords
- 金寶
- 金寶湯
- 湯
- 金寶 香港
- 金寶湯 香港
- 金寶湯 廚房
- 金寶 廚房
- 金寶 食譜
- 金寶湯 食譜
- 食譜
- 簡單食譜
- 簡易食譜
- 簡便食譜
- 食乜餸
- 今晚食乜餸
- 今晚食乜餸連菜譜
- 煮乜餸
- 今日煮乜餸
- 今晚煮乜餸
- 網上食譜
Ingredients
- 10.5oz Campbell’s Tomato Bisque Condensed Soup
- Eggplant 1 pc
- Mini Pepper 4 pcs
- Egg (beaten) 1 egg
- Cooked Rice 3 bowls
- Garlic (chopped) 2 cloves
- Olive Oil 1 tbsp
- Baked Creamy Chicken Penne 10.5oz Campbell’s Cream of Mushroom Condensed Soup
- Boneless Chicken Thigh 250g
- Onion ½ pc
- Penne ½ pack
- Shredded Mozzarella Cheese 50g
- Salt 3 tsp
- Black Pepper 1 tsp
- Water 30ml
- Marinade for Chicken Salt 1 tsp Thyme A pinch Black Pepper 1 tsp
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Campbell's Kitchen Hong Kong
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campbellskitchen.com.hk
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campbellskitchen.com.hk
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campbellskitchen.com.hk
Campbell's Kitchen Hong Kong
campbellskitchen.com.hk