Chocolate Chip Scones - F5 Method
Chocolate Chip Scones. Buttery, flaky scones packed with semisweet chocolate chips. An easy to make breakfast, brunch, or dessert recipe that everyone will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at f5method.com.
Ingredients
- 2 cups (250 g) all purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (113 g) cold unsalted butter
- 1/2 cup (118 mL) heavy cream
- 1 large egg
- 1/2 cup (110 g) packed brown sugar
- 1 tsp vanilla extract
- 3/4 cup (135 g) semisweet chocolate chips (see note)
- 1-2 tbsp heavy cream (for brushing on top)
- 1 tbsp sugar (for sprinkling on top)
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