Chocolate Risotto Pudding
Bring the milk, sugar and vanilla beans to a simmer over low heat for 10 minutes to infuse vanilla flavor. Remove the bean pods and keep the milk hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
Ingredients
- 6 cups milk
- 1 cup sugar
- 2 vanilla beans split lengthwise
- 4 tbsp butter, divided
- 2 cups Carolina Gold Rice
- ¼ lb chopped bittersweet chocolate
- 2 tbsp chopped hazelnuts
- Small piece white chocolate, to shave for garnish
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