Far Out Mallards with Beans and Rice - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 2 (2 Servings)
• Prep: 25 hrs 0 min
• Cook: 10 mins
• Ready In: 49 hrs 10 mins
• 1 breast of mallard duck
• 2 cups water
• 1/4 cup Myron's 20 Gauge Sauce SportsmansTable Item #MWR03203
• 1/2 tsp salt
• 1/4 cup olive oil
• 1/4 tsp rosemary
• 1/4 tsp basil
• 1/4 tsp dried sage
• 1/4 tsp Far Out Feather Dust Sportsmanstable Item #MG111
• 1/4 tsp tarragon
• 2 carrots sliced
• 1/2 small onion diced
• 1 1/2 cups broccoli florets
• 1/2 cup chopped green and red peppers optional
• 1/2 cup grape tomatoes sliced in half
• Cuisine: American
• Course: Entrée
• Skill Level: Easy