Chocolate Cake | Recetas de Ana | Umami
Công thức của Ana Arjona Bosch từ Recetas de Ana.
Ingredients
- 8 oz (227g) best-quality bittersweet or semisweet chocolate (I used Callebaut, Valrhona, or Guittard)
- 8 oz (227g) unsalted butter
- 1 c (200g) granulated sugar
- ¼ t kosher salt
- 2 t vanilla extract
- 4 eggs, room temperature
- cocoa powder and/or chocolate curls, for garnish
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