Apricot Chamomile Ice Pops | Oregonian Recipes

Name: Apricot Chamomile Ice Pops | Oregonian Recipes
Ingredients: 1 1/2 cups water; 1/2 cup granulated sugar; 1/3 cup fresh chamomile flowers (or 1/2 cup dried); 1 pound apricots, pitted and quartered (or peaches, peeled, pitted and cut into eighths); 1 tablespoon freshly squeezed lemon juice

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Mexican cuisine frequently pairs fruit with spice, topping everything from melons to mangos to cucumbers (yes, they're a fruit) with a squeeze of lime and a ...

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Ingredients

1 1/2 cups water
1/2 cup granulated sugar
1/3 cup fresh chamomile flowers (or 1/2 cup dried)
1 pound apricots, pitted and quartered (or peaches, peeled, pitted and cut into eighths)
1 tablespoon freshly squeezed lemon juice