Mexican White Bean Soup Recipe | Say Mmm

Ingredients

• 1 1/4 cups dried navy beans (8 ounces)
• 6 cups water
• 1 cup chopped onion (1 large)
• 1 cup sliced celery (2 stalks)
• 1 cup sliced carrots (2 medium)
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• 2 teaspoons ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 14 1/2 ounce can vegetable broth or reduced-sodium chicken broth
• 2 cups water
• 1 orange
• 1 cup salsa verde
• Light dairy sour cream (optional)
• Fresh cilantro
• Cayenne pepper