Blueberry Pancakes
Step 1 First make the compote, add the blueberries and sugar to a pan with a splash of water and cook until jam like. Set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Griddle
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Kitchen towel
- Stove
- Plate
Ingredients
- 140g plain flour
- 140g self-raising flour
- 2 tsp baking powder
- ½ tsp salt
- 80g caster sugar
- 3 eggs, separated
- 360ml Graham’s milk
- Splash sunflower oil
- 2 punnets blueberries (about 150g)
- 100g sugar
- Dollop of cream (or yoghurt)
- Honey (optional)
- Toasted almonds (optional)
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