Cantaloupe Cooler | Gordon Food Service
The cantaloupe cooler is very versatile and simple. It's a refreshing infusion of diced cantaloupe in coconut water served over ice and coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 1 ct. Markon Cantaloupe, small, ripe
- 4 c. Coconut Water
- 1 c. Coconut Milk
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