Jelly Donut Ice Cream Cake | Real California Milk

Name: Jelly Donut Ice Cream Cake | Real California Milk
Ingredients: 1 8- or 9-inch round of vanilla or white cake; 2 1/2 cups (about 2 1/2 12-ounce cans) raspberry cake and pastry filling, divided; 5 cups Real California vanilla ice cream, slightly softened, divided; 24 glazed donut holes, divided, plus more for garnish; 1 1/2 cups prepared whipped Real California cream

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Ice cream cake layered with donut holes and raspberry filling. Decadent celebration dessert.

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Ingredients

1 8- or 9-inch round of vanilla or white cake
2 1/2 cups (about 2 1/2 12-ounce cans) raspberry cake and pastry filling, divided
5 cups Real California vanilla ice cream, slightly softened, divided
24 glazed donut holes, divided, plus more for garnish
1 1/2 cups prepared whipped Real California cream