Shaved Fennel Salad with Lemon and Celery | Recipe Cart | Recipe Cart
Discover the refreshing flavors of Shaved Fennel Salad with Lemon and Celery. Quick, easy, and perfect for vegans or vegetarians. Enjoy!
Ingredients
- 1 large (or 2 small) fennel bulbs (stalks trimmed off and fronds reserved)
- 3 celery stalks (rinsed, plus leaves reserved separately)
- ½ red onion
- ½ cup mint or Italian parsley leaves
- ½ cup toasted unsalted walnuts (chopped* (see note below))
- 4 Medjool dates (pitted and diced)
- 4 ounces goat Gouda or Parmesan cheese (freshly grated)
- Grated zest of 1 lemon
- Flaky kosher or sea salt
- 1 tablespoon fresh lemon juice
- Extra virgin olive oil
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