Puréed beetroot and potato soup | Romagnoli F.lli Spa
Need a healthy, colourful recipe to brighten up your January detox dinner table? We’ve got the perfect recipe for you! Thanks to its antioxidant properties, beetroot is particularly recommended for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Red beetroot, 500 g
- White potatoes, 300 g
- Onion, ½
- Fresh spreadable cheese or robiola cheese, 100 g
- Vegetable stock, 500 ml
- Extra virgin olive oil, 3 tablespoons
- Salt, to taste
- Pepper, to taste
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