Jaggery Rice (Indian Dessert)
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Cooking tools:
- Deep-bottomed pan
- Saucepan
- Colander
- Measuring cup
- Kitchen scale
- Stove
- Fine-mesh sieve
- Spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 400 gm Basmati rice
- 250 gm jaggery
- 4 IB cloves
- 4 cups water
- 3.5oz Ghee
- 1 1/2 teaspoon IB green cardamom
- 2 tablespoons IB flaked almonds
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