Strawberry-Lemonade Muffins Recipe | Farm Fresh To You
These muffins from Southern Living make a great breakfast or delicious (and convenient) snack.
Ingredients
- 2-1/2 cups all-purpose flour
- 3-3/4 teaspoons baking powder
- 1-1/4 teaspoon salt1-1/4 cups sugar, divided
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 lemon, juiced and zested2 large eggs, lightly beaten
- 1-1/2 cups strawberries, diced (tops removed)
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