Banana Bread | Wee Buns Cookery School
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Ingredients
- 350g ripe bananas (about 4 large)
- 2 eggs
- 55g butter melted
- 150g soft light brown sugar
- 180g plain flour
- 2 ½ teaspoons baking powder
- Handful pecans roughly chopped
- ½ teaspoon ground cinnamon (optional)
- Pinch salt
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