French Onion Chicken with Thyme-Roasted Potatoes & Carrots | Recipe Cart
Meet French onion soup—chicken-fied! Yep, our chefs went and transformed everyone’s favorite cheese-topped soup into a hearty chicken dinner. The two were basic
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Pan
- Spatula
- Mixing bowl
- Paper towel
- Measuring spoon
- Plate
Ingredients
- 12 ounces Carrots
- 12 ounces Yukon Gold Potatoes
- 1 teaspoon Dried Thyme
- 1 unit Yellow Onion
- 5 teaspoons Red Wine Vinegar
- 1 unit Chicken Stock Concentrate
- 12 ounces Chicken Breasts
- ½ cup Mozzarella Cheese
- 4 teaspoons Vegetable Oil
- ½ teaspoon Sugar
- 1 tablespoon Butter
- Salt
- Pepper
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