Chicken Salad with Orzo and Artichokes - Crisco®

Name: Chicken Salad with Orzo and Artichokes - Crisco®
Total time: 15 min
Ingredients: 6 Tbsp. (90 mL) Crisco ® Pure Vegetable Oil; 3 Tbsp. (45 mL) white wine vinegar; 1 1 / 2 tsp. (7 mL) fresh lemon juice; 1 1 / 2 tsp. (7 mL) Dijon-style mustard; salt and freshly ground black pepper, to taste; 3 C. (750 mL) diced cooked chicken; 1 / 2 C. (125 mL) orzo pasta, cooked according to package directions; 1 C. (250 mL) cherry tomatoes, halved; 4 green onions, thinly sliced; 1 6 oz (170 g) jar of marinated artichoke hearts, core removed, sliced into thick slices

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Chicken Salad with Orzo and Artichokes

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Ingredients

6 Tbsp. (90 mL) Crisco ® Pure Vegetable Oil
3 Tbsp. (45 mL) white wine vinegar
1 1 / 2 tsp. (7 mL) fresh lemon juice
1 1 / 2 tsp. (7 mL) Dijon-style mustard
salt and freshly ground black pepper, to taste
3 C. (750 mL) diced cooked chicken
1 / 2 C. (125 mL) orzo pasta, cooked according to package directions
1 C. (250 mL) cherry tomatoes, halved
4 green onions, thinly sliced
1 6 oz (170 g) jar of marinated artichoke hearts, core removed, sliced into thick slices