Italian risotto alla Milanese (Saffron risotto) | Recipe | Kitchen Stories

Name: Italian risotto alla Milanese (Saffron risotto) | Recipe | Kitchen Stories
Ingredients: 1 3/4 cups risotto rice; 1/2 tsp saffron; 1.4 oz Parmesan cheese; 4 shallots; 3 1/2 tbsp butter; 2/3 cup white wine; 3 1/2 cups beef stock; salt; pepper; sage leaf (for serving); Parmesan cheese (for serving)

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Creamy, rich, and extremely hearty, this classic saffron-infused risotto is by far one of the most luxurious takes on risotto, but so easy to replicate at...

Keywords

italian
Brand Content
no refined sugar
weeknight dinner
one pot
main
cheese
crowd pleaser
prepare ahead
comfort food
dinner party
spices
european
savory
frying
for two
grains
dairy
spring
autumn

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